By August 4, the online selection in preliminary and semi-finals period of the 5th National Innovation and Entrepreneurship Competition in Life Science for College Students that started from July 1 has finally brought to a successful close. Among the 22 entries with students from the College in charge, 14 of them carried off a prize (13 from the innovation group and 1 from the entrepreneurship group). Pleasingly, the project “Fluorescent Sensors Fabricated with Functionalized Nanoscale Metal-Organic Frameworks for the Determination of Tetracyclines Antibiotics in Milk” led by Zhang Xiaoshuo, a fourth-year student from the College, was chosen one of the finalists contending for the grand prize. For the rest of 13 projects, 3 of them won the first prize, 4 won the second prize and 6 won the third prize. Compared to the 4th Competition, the participation rate and award rate of the students from the College showed a noticeable increase.
The National Innovation and Entrepreneurship Competition in Life Science for College Students is not only of national level in the competitions of life science, but also an influential discipline competition for subjects related to life science. This year, the competition was sponsored by Ministry of Education’s Steering Committee on the Teaching of Biotechnology and Bioengineering in Higher Educational Institutions, Ministry of Education’s Steering Committee on the Teaching of Food Science and Engineering in Higher Educational Institutions, National Demonstration Center for Experimental education in Higher Educational Institutions, and the Editorial Office of Biology Teaching in University. It aimed at further inspiring the reform and innovation in the practice teaching of Innovation and Entrepreneurship in higher education institutions all over the country. By providing a platform for life science majors to exchange their ideas and display works of scientific and technological innovation, the activity helped promote the public awareness and spirit of innovation, bringing a vigorous development of scientific and technological innovation activities for college students and cultivating outstanding talents in this field.
Participating in innovation and entrepreneurship competitions is a major channel for undergraduates to improve their practical capacity of innovation and entrepreneurship. In response to the mass entrepreneurship and innovation initiative, the College pays high attention to cultivating students’ innovative consciousness and research capability. It has formed a sophisticated training system on these abilities covering the whole undergraduate period, which consists of independent experiments, scientific innovative projects, the scientific research training under the guidance of tutors, and the graduation thesis project. In this way, the College equips undergraduates with basic scientific research skills and encourages them to take active part in innovation and entrepreneurship competitions with these skills applied, which lays a solid foundation for their future research study.
Winner List of students from innovation experimental College in the 5th National Innovation and Entrepreneurship Competition in Life Science for College Students
Project Title
Person in Charge
Other Participant(s)
Instructor
Award
Fluorescent Sensors Fabricated with Functionalized Nanoscale Metal-Organic Frameworks for the Determination of Tetracyclines Antibiotics in Milk
Zhang Xiaoshuo
Xiang Rui, Wen Simin
Li Zhonghong
Finalist
Detection of Copy Number Variations of the Bull NCSTN Gene and Their Effects on Growth Traits
Yao Yufei
Li Jiaxiao, Wang Peiyi, Lin Shuoxin, Liang Yilin
Huang Yongzhen
First Prize
Optimization of Alkaline Extraction Process of Polysaccharide from Jujube Residue and its activity
Zhu Yulian
He Zongxing
Peng Qiang
First Prize
Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG
Zhang Xinlu
Sun Jialin, Yuan Yujiao, Yang Jinyi
Liu Fuguo
First Prize
Different Effects of Ca2+ on Self-assembly Films of pectin and Sodium Alginate Studied by Atomic Force Microscope (AFM)
Wang Yifei
Zhang Jiale
Zhu Jie
Second Prize
Forecast and Analysis of Associated Enhancers
in Mouse Spermatogenesis
Based on Deep Learning
Yu Peng
Guo Yutai, Cui Xiangrui, Deng Dongtao, Wang Zhengyan
Liao Mingzhi
Second Prize
Effect of Insertion/Deletion Mutation in IGF2BP1 Gene of Sheep on growth and reproductive Traits
Liu Hongfei
Zhang Xinwei
Pan Chuanying, Lan Xianyong
Second Prize
Development and Promotion of Polysaccharide-Based Antibacterial Foodstuff Preservative Film
Fei Shengying
Wang Yifei, Kong Weisha, Wan Yangzhuoqun, Wang Shancan
Zhu Jie
Second Prize
Effect of Exosomes derived from PPRV infected cells on the Expression of SLAM in Goat: Regulation and Mechanism
Chu Yunxin
Ma Yuqing, Zeng Wei, Zhao Zhiqian, Chen Songrui
Qi Xuefeng
Third Prize
Research on Antibacterial Activity and Biosynthetic Potential of Lichen-Associated Actinomycetes in Qinghai-Tibet Plateau
Hei Yueyu
Xiong Qipeng, Zhou Yuhan, Hu Chenhao,, Wei Xin
Qi Jianzhao
Third Prize
Study on Morphological Evolution of Konjac Glucomannan/Collagen Composite Membrane Observed with Glutaraldehyde and Riboflavin/UV365
Wang Shancan
Ding Zhiyuan, He Xin, Zhou Xun, Yan Huiqi
Zhu Jie
Third Prize
Study on Heterologous Expression of Class II Bacteriocin and Synergetic Effect
Li Ping
Long Chunhao, Zhao Xuan, Zhao Xingyu, Zhang Yaqi
Yi Yanglei
Third Prize
Inhibition of Salmonella and Staphylococcus Aureus on Food Packaging Materials Made by LED
Guo Yanxue
Zhang Muhan, Li Ziyi
Shi Chao, Yang Baowei
Third Prize
Production of Lactoferrin-Stabilized High Internal Phase Emulsions and Application in Curcumin Delivery System